This whimsical Key West & Southern inspired ~ mostly seafood restaurant ~ a favorite for Dinner offers casual gourmet beach dining at its best. Using natural organic produce, plus herbs grown right at the restaurant, Patsy creates perfectly seasoned appetizers such as: Thai Lemon grass Black Atlantic Mussels, pan steamed with a broth of lemon grass, coconut milk, ginger and chilies; Conch Fritters w/ a zingy chipotle pepper aioli; awesome Steamed Edaname Beans; and their ever popular, Patsy's original Famous Roasted Corn & Crab Chowder! Patsy's offers creative salads including a delicious Heirloom Tomato Salad and an Asparagus/Crab Salad; Dinner entrees boast an incredible Whole Snapper flash fried tempura style; Softshell Crabs (in season); Lobster Bouillaibaisse, Wild Salmon, Rockfish, Monkfish, Red Snapper, Oysters, Halibut entrees; as well as, Patsy's award winning (Washington Post Reader's Choice) Jumbo Lump Crab Cakes served with a mustard sauce and red cabbage slaw and fried yucca. Try their steamed Jumbo Lobsters in all sizes ranging from 1 & ½ to 3lbs. Each day Patsy’s has exciting specials to choose from. Award winning desserts include Patsy's Double Chocolate Ganache Cake, Key Lime Pie, and a Banana Crepe. Full Bar with a great wine list and huge 9 oz. Martinis! On Sundays come and enjoy the Southern Fried Chicken voted Best of Delaware Fried Chicken 2005 at our Sunday Brunch or at Dinner. EXCELLENT FOOD, CREATIVE MENU. A totally refreshing dining experience!