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APPETIZERS
CLAMS CEZANNE ......................................................$6.50 Sautéed in Olive Oil, Garlic, Chili Powder
BRUSCHETTA …………………………………………$5.50A Fresh Baked Baguette topped with Sun-dried and Fresh Tomatoes, Roasted Garlic, Basil and Mozzarella Cheese
COCONUT SHRIMP ....................................................$8.00 Crispy Fried with Polynesian Sauce
SMOKED FISH ............................................................$8.00 Sugar Cured on the Premises
STUFFED MUSHROOM CAPS ......................................$8.50 Mounded with Crab Imperial
MUSSELS MARINARA ..................................................$6.50 Steamed in White Wine and Hearty Marinara
CRAB QUESADILLAS ...................................................$8.00 Lumps of Crab and Pepper Jack Cheese grilled in Flour Tortillas
SEAFOOD BISQUE ......................................................$5.50 Rich and Creamy with Lobster, Shrimp and Scallops
BAKED BRIE ALMONDINE............................................$8.50 Glazed in Honey Amaretto and Almonds. Served with Fresh Fruit
SALADS
TOSSED FIELD GREENS ................................................$4.00 Tomato, Bermuda Onion and Crumbled Blue Cheese tossed in our own Sweet and Sour Italian Dressing
CAESAR SALAD ............................................................$5.00 A Robust Dressing highlights this Classic Salad with Parmesan Cheese and Croutons
SPINACH MUSHROOM SALAD .....................................$5.00 Bacon, Hard Boiled Egg and Tomato
GREEK SALAD ..............................................................$6.00 Romaine and Mescaline Greens topped with Feta Cheese, Greek Olives, Cucumbers and Tomatoes in our own Athenian Vinaigrette
PORTOBELLO AND ROASTED RED PEPPER ...................$6.75 Marinated in Balsamic Vinegar and topped with Smoked Mozzarella and Walnuts
Split Salad Charge $1.00
DINNERS
PORK LOIN CHAUSSEUR ..........................................$16.00 Medallions of Center-Cut Pork Loin Sautéed with Shiitake Mushrooms in a Port Wine Sauce
SAUTÉED CRAB CAKES ................................... Market Price Lightly Breaded Jumbo Lump Crab, Imperial Dressing and Old Bay
VEAL AND SCALLOPS A LA CREME ...........................$18.50 Veal Medallions sautéed with Sea Scallops, finished with Sambuca, Shallots, Pepper & Cream
CHICKEN AND SHRIMP CARCIOFI ........................... $16.50 Accented with Artichoke Hearts, Mushrooms, Capers and Garlic, poached in Chardonnay and Fine Herbs
VEGETARIAN MEDLEY ……………………………$17.50 A Portobello Mushroom topped with Brie. Angel Hair tossed in Spinach Basil Pesto. Sautéed Ratatouille. Puff Pastry filled with Feta Cheese, Potato and Roasted Red Pepper.
FRESH CATCH OF THE DAY .............................Market Price Broiled Local Seafood Stuffed with Crab Imperial……ADD $5.00
VEAL AND CRAB MARSALA ......................................$21.00 Medallions of Veal sautéed with Jumbo Lump Crabmeat, Mushrooms and Shallots
STUFFED COLD WATER LOBSTER TAILS ............Market PriceTwo 4-oz Tails filled with Crab Imperial and broiled
~~~~~~~~~~FROM THE GRILL ~~~~~~~~~~
CARPETBAGGER STEAK .................................$25.00 Hand-Cut Black Angus Beef NEW ZEALAND RACK OF LAMB .....................$19.50 Served with Sauce Espanole NEW YORK STRIP ................................……..$19.50 Hand-Cut Black Angus Beef COLD WATER LOBSTER TAILS ………….Market Price Two 4-oz Tails with Lemon and Butter CHICKEN, PORTOBELLO and VEGETABLES ..... $16.50 Marinated Breast of Chicken FILET MIGNON ………..............................…..$22.00 Hand-Cut Black Angus Beef ATLANTIC SALMON …………………………$21.00 Served with Maitre’d butter
Plate Charge $5.00 To Split Any Pasta or Entree
SHRIMP ORLANDO .................................................…...$16.50 Plump Shrimp lightly sautéed and finished in Tomato Cream Sauce over Angel Hair Pasta
SCALLOPS AND SALMON PESTO ............................……$19.50 A centerpiece of Angel Hair Pasta tossed in Spinach Basil Pesto surrounded by Atlantic Salmon and Sea Scallops
CHICKEN ALFREDO .................................................……$14.50 Breast of Chicken sautéed with Mushrooms and Scallions in a Parmesan Cream Sauce. Over Fettucini
FILET TIPS DIANE STYLE .................................…………..$16.50 Mignon Tips sautéed with Onions, Mushrooms and Garlic in a Dijon Demi-glace. Served over Fettucini
CRAB PENNE GORGONZOLA ..................................…….$21.50 Jumbo Lump Crab, Sun-Dried Tomatoes and Shiitake Mushrooms in a Light Cream Sauce
VEAL AND LOBSTER MATADOR ..........................…. ……$21.00 Served with a Unique Spanish Cream Sauce with Artichoke Hearts and Capers. Over Fettucini
SHRIMP AND CRAB SCAMPI ...................................…….$22.00 Plump Shrimp and Jumbo Lump Crab sautéed in Olive Oil with Fresh Herbs and Garlic. Over Angel Hair Pasta
THAI NOODLES WITH CHICKEN AND SHRIMP..........…….$18.50 A sauce of Coconut Milk, Peanuts, Cilantro, Cayenne Pepper, Garlic and Curry enhance this Unforgettable Meal
CLAMS AND MUSSELS MEUNIERE ............................…….$17.50 Local Little Neck Clams and Mussels steamed in White Wine, Garlic and fine Herbs. Served over Linguine tossed with Baby Clam Sauce
TRI-COLOR TORTELLINI POMADORA........................…….$15.50 "Little Hat" Pastas in a Fresh Tomato Basil Sauce with Parmesan and Garlic
SEAFOOD PESCATORE ...........................................………$22.00 Lobster, Shrimp, Scallops and Fresh Fish morselsin our Home Made Marinara Sauce. Over Linguine.Also available in our Fiery Diablo style.
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