| Appetizers | |
| CLAMS CEZANNE |
$7.00 |
| BRUSCHETTA |
$6.00 |
| COCONUT SHRIMP |
$8.00 |
| SMOKED FISH . |
$8.00 |
| STUFFED MUSHROOM CAPS |
$8.50 |
| MUSSELS MARINARA |
$7.50 |
| CRAB QUESADILLAS |
$9.00 |
| SEAFOOD BISQUE |
$7.50 |
| BAKED BRIE ALMONDINE | $9.50 |
Salads |
|
| TOSSED FIELD GREENS |
$4.50 |
| CAESAR SALAD | $5.50 |
| SPINACH MUSHROOM SALAD | $6.00 |
| GREEK SALAD |
$6.50 |
| PORTOBELLO AND ROASTED RED PEPPER |
$7.50 |
Entrees |
|
| PAN-SEARED DIVER SCALLOPS PESTO |
$24.00 |
| CRAB PENNE GORGONZOLA |
$21.50 |
| POACHED SALMON FLORENTINE |
$22.00 |
| TRUFFLED CHICKEN FROMAGE |
$19.50 |
| FILET TIPS A LA STROGANOFF |
$18.50 |
| PENNE PROVENCALE |
$17.00 |
| SHRIMP AND CRAB SCAMPI |
$22.00 |
| THAI CHICKEN CURRY |
$18.00 |
| SEAFOOD ALFREDO |
$22.00 |
| LOBSTER RAVIOLI AND SHRIMP |
$26.00 |
| TRI-COLOR TORTELLINI POMADORA |
$15.50 |
| SEAFOOD PESCATORE |
$27.00 |
| CLAMS AND MUSSELS MEUNIERE |
$19.50 |
PORK TENDERLOIN A LA MILANESE |
$18.50 |
| PORTUGUESE FISHERMAN’S STEW |
$28.00 |
| SAUTÉED CRAB CAKES |
Market Price |
| SMOTHERED NEW YORK STRIP STEAK |
$24.00 |
| VEAL AND LOBSTER ANGELIQUE |
$26.00 |
| FRESH CATCH OF THE DAY |
Market Price |
| CARPETBAGGER STEAK |
$32.00 |
| NEW ZEALAND RACK OF LAMB |
$19.50 |
| LOBSTERS THERMADOR |
Market Price |
| CHARBROILED FILET MIGNON |
$27.00 |
| CHICKEN AND SHRIMP CARCIOFI |
$18.50 |
| VEAL AND SCALLOPS A LA CREME |
$21.50 |
Bistro MenuBASIL MARGHERITA PIZZA CHICKEN FINGERS FRIED CALAMARI
RINGS ITALIAN STYLE MOZZARELLA STICKS BREADED WING ZINGS SHRIMP IN A BASKET FRIED MAC ‘N CHEESE CAESAR SALAD WITH GRILLED OR BLACKENED CHICKEN GREEK SALAD WITH GRILLED
SHRIMP 11.00 SANDWICHES FILET TIPS SANDWICH VEGETARIAN BAGUETTE 11.00 MARYLAND CRABCAKE SANDWICH J.T.S BBQ CHICKEN
SANDWICH ENTREES HRIMP TEMPURA SOFT SHELL CRABS
VEAL SCALLOPINE GRILLED
SIRLOIN STEAK BROILED CRAB IMPERIAL CAJUN SHRIMP
AND ANDOUILLE SAUSAGE STUFFED COLD WATER LOBSTER TAIL
|
|