Appetizers
CLAMS CEZANNE
Sautéed in Olive Oil, Garlic, Chili Powder
 $7.00
BRUSCHETTA
A fresh baked Baguette topped with Sun-dried and Garden Tomatoes, Roasted Garlic, Basil and Mozzarella Cheese		 $6.00
COCONUT SHRIMP
Crispy Fried with Polynesian Sauce
 $8.00
SMOKED FISH
Sugar Cured on the Premises. Accompanied  by Tomato, Capers, Bermuda Onion and
Horseradish Dipping Sauce
 $8.00
STUFFED MUSHROOM CAPS
Mounded with Lump Crab Imperial
 $8.50
MUSSELS MARINARA
Steamed in White Wine and Hearty Marinara
 $7.50
CRAB QUESADILLAS
Lumps of Crab and Pepper Jack Cheese grilled in Flour Tortillas
 $9.00
SEAFOOD BISQUE
Rich and Creamy with Lobster, Shrimp and Scallops
 $7.50
BAKED BRIE ALMONDINE
Honey Amaretto and Almond glaze. Served with Fresh Fruit		 $9.50

Salads

Split Salad Charge $1.00
TOSSED FIELD GREENS
Tomato, Bermuda Onion and Crumbled Blue Cheese tossed in our own Sweet and Sour Italian Dressing 		$4.50
CAESAR SALAD
A Robust Dressing highlights this Classic Salad with Parmesan Cheese and Croutons		 $5.50
SPINACH MUSHROOM SALAD
Bacon, Hard Boiled Egg and Tomato 		$6.00
GREEK SALAD
Romaine and Mescaline Greens topped with Feta Cheese, Greek Olives, Cucumbers and Tomatoes in our own Athenian Vinaigrette
 $6.50
PORTOBELLO AND ROASTED RED PEPPER
Marinated in Balsamic Vinegar and topped with Smoked Mozzarella and Walnuts		 $7.50

Entrees

Plate Charge $5.00 To Split Any Pasta or Entree
PAN-SEARED DIVER SCALLOPS PESTO
Fresh Sea Scallops Carmalized in Olive oil surrounding Angel Hair in Basil, Spinach Pesto in a pool of Lemon Cream.		 $24.00
CRAB PENNE GORGONZOLA
Jumbo Lump Crab, Sun-Dried Tomatoes and Shiitake Mushrooms in a Light Cream Sauce		 $21.50
POACHED  SALMON FLORENTINE
Fresh Atlantic Salmon poached in Chardonnay,garlic, and lemon. Finished with cream and Fresh Baby Spinach over Linguine.		 $22.00
TRUFFLED CHICKEN  FROMAGE
Our Twist on Cordon Bleu: Breast of Chicken sautéed with Prosciutto Ham, Garlic, Shallots, Asiago, and Aged Fontina in a white Truffle Cream Sauce. Over Fettucine.		 $19.50
FILET TIPS A LA STROGANOFF
Mignon Tips sautéed with Shallots, Mushrooms and Garlic in a Marsala Wine Demi-glace and Sour Cream. Served over Fettucini.		 $18.50
PENNE PROVENCALE
France Meets Italy:  Hearty Marinara with Artichoke Hearts, Mushrooms, Capers, and Black Olives Tossed with Tri-Colored Penne Pasta in Olive Oil and Garlic Aioli.		 $17.00
SHRIMP AND CRAB SCAMPI
Plump Shrimp and Jumbo Lump Crab sautéed in Olive Oil with Fresh Herbs and Garlic. Over Angel Hair.		 $22.00
THAI CHICKEN CURRY
Breast of Chicken thinly sliced and sautéed with Shiitake mushrooms, garlic, scallions,and our Fiery Green Curry Sauce. Served over Rice Noodles.		 $18.00
SEAFOOD ALFREDO
Lump Crabmeat, Shrimp, Scallops tossed in a Parmesan Cream Sauce. Over Fettucine.		 $22.00
LOBSTER RAVIOLI AND SHRIMP
Delicate Hand -made ravioli served with jumbo shrimp in Saffron Cream and Fresh Spinach.		 $26.00
TRI-COLOR TORTELLINI POMADORA
"Little Hat" Pastas in a Fresh Tomato Basil Sauce with Parmesan and Garlic.
     With Blackened shrimp ADD $7.00
     With Blackened Chicken ADD $6.00		 $15.50
SEAFOOD PESCATORE
Lobster, Shrimp, Scallops and Fresh Fish morsels in our Home Made Marinara Sauce.  Over Linguine. Also available in our Fiery Diablo style.		 $27.00
CLAMS AND MUSSELS MEUNIERE
Local Mussels and Baby coquille clams steamed in White Wine, Garlic.Olive Oil, Shallots, fine Herbs, and Tomato. Served Over Linguine.		 $19.50

PORK TENDERLOIN A LA MILANESE
Lightly Breaded Medallions of Pork Sautéed with Shiitake Mushrooms in a Robust Dijon Cream Sauce.

$18.50
PORTUGUESE FISHERMAN’S STEW
Mussels, Clams, Shrimp, and Fresh Fish steamed in a Saffron White Wine Broth. Highlighted with Linguica Sausage, Garlic, Shallots, and Fresh Tomatoes. Garlic Parmesan Toast.		 $28.00
SAUTÉED CRAB CAKES
Lightly Breaded Jumbo Lump Crab, Imperial Dressing and Old Bay.		 Market Price
SMOTHERED NEW YORK STRIP STEAK
12 oz Center Cut Strip Loin Grilled then topped with our Lush Onion and Mushroom Sherry Sauce.		 $24.00
VEAL AND LOBSTER ANGELIQUE
Veal Medallions sautéed with Cold Water Lobster. Topped with Fresh Mozzerella Cheese in a Blush Tomato Sauce		 $26.00
FRESH CATCH OF THE DAY
Choose from:
       Broiled with sauce Provencale.
       Blackened in Cajun Spice.
       Grilled with Mango Black bean Salsa
            Stuffed with Crab Imperial……ADD $5.00		 Market Price
CARPETBAGGER STEAK
Hand-Cut Black Angus Filet Mignon Stuffed with Jumbo Lump Crab and Goronzola Cheese. Charbroiled and served with sauce Demi-glace.		 $32.00
NEW ZEALAND RACK OF LAMB
Four Petit Rib Chops Grilled and Served with Sauce Espanole.		 $19.50
LOBSTERS THERMADOR
Twin Lobster Tails sautéed with shallots, mushrooms and Tomato in a Brandy and Sherry Sauce. Topped with Brie Cheese and baked.		 Market
Price
CHARBROILED FILET MIGNON
9 oz Hand-cut Black Angus Tenderloin of Beef grilled and served with sauce Demi-Glace. *Not Recommended Well done		 $27.00
CHICKEN AND SHRIMP CARCIOFI
Accented with Artichoke Hearts, Mushrooms, Capers and Garlic, poached in Chardonnay and Fine Herbs.		 $18.50
VEAL AND SCALLOPS A LA CREME
Veal Medallions sautéed with Sea Scallops, Finished with Sambuca, Shallots, Cracked Black Pepper and Cream.		 $21.50

Bistro Menu

BASIL MARGHERITA PIZZA
8.00
MOZZARELLA CHEESE AND BASIL TOMATO SAUCE

CHICKEN FINGERS
7.00
HONEY DIJON SAUCE

FRIED CALAMARI RINGS
7.00
CHIPOTLE MAYONNAISE

ITALIAN STYLE MOZZARELLA STICKS
5.00
MARINARA SAUCE

BREADED WING ZINGS
7.50
BLUE CHEESE DIP

SHRIMP IN A BASKET
8.00
BUTTERFLY SHRIMP, FRENCH FRIES,
COCKTAIL SAUCE

FRIED MAC ‘N CHEESE
5.00

CAESAR SALAD WITH GRILLED OR BLACKENED CHICKEN
11.00
CRISP ROMAINE, CROUTONS, AND PARMAESAN

GREEK SALAD WITH GRILLED SHRIMP 11.00
5 SHRIMP, CUCUMBERS, TOMATO, OLIVES, AND FETA CHEESE

SANDWICHES

FILET TIPS SANDWICH
11.00
FILET MORSALS,MUSHROOMS AND SHALLOTS IN A SHERRY DEMI-GLACE
LETTUCE,TOMATO, AND FRENCH FRIES

VEGETARIAN BAGUETTE 11.00
SAUTEED VEGETABLES,ROASTED RED PEPPER AND ONION
WITH FRESH MOZZERELLA LETTUCE, TOMATO,CHIPOLTLE MAYO, FRENCH FRIES

MARYLAND CRABCAKE SANDWICH
12.00
COCKTAIL SAUCE, LETTUCE, TOMATO AND FRENCH FRIES

J.T.S BBQ CHICKEN SANDWICH
9.00
SAUTED WITH ONION AND BBQ SAUCE,TOPPED WITH PEPPER JACK CHEESE.
LETTUCE TOMATO AND FRENCH FRIES

ENTREES

JUMBO STUFFED SHRIMP
12.95
4 BROILED SHRIMP FILLED WITH CRAB IMPERIAL

TEMPURA SOFT SHELL CRABS
14.95
TWIN JUMBO CRABS WITH OUR ORIENTAL BBQ DIPPING SAUCE.

VEAL SCALLOPINE
12.95
SAUTEED WITH ONIONS ,ROASTED RED PEPPERS AND MARINARA. OVER FETTUCCINI.

GRILLED SIRLOIN STEAK
12.95
A TENDER FLAT IRON GRILLED THEN SLICED LONDON BROIL STYLE
WITH DEMI-GLACE.

BROILED CRAB IMPERIAL
13.95
LUMP CRAB TOSSED IN OUR IMPERIAL DRESSING THEN BROILED.

CAJUN SHRIMP AND ANDOUILLE SAUSAGE
12.95
SAUTEED WITH CELERY, ONIONS,GREEN PEPPERS AND TOMATOES.
OVER PENNE PASTA.

STUFFED COLD WATER LOBSTER TAIL
15.95
A 4OZ COLD WATER LOBSTER TAIL FILLED W/ LUMP CRAB IMPERIAL