go fish!

 

LUNCH and DINNER  -  APPETIZERS

 

SOUP AND SALAD

Seafood Chowder          Bowl  5.25

Maryland Crab Soup   Bowl  5.25

Classic Caesar Salad    4.95

Tomatoe and Mozzarella Salad   5.95

Drizzled with Pesto Oil

Mixed field Greens with Stilton Cheese Vinaigrette  5.95

APPETIZERS

Steamed Shrimp Basket   9.95

Peel your own, served with Old Bay cocktail sauce

Steamed Mussels in a garlic-sherry broth   8.95

Fried Coconut  Jumbo Shrimp   7.95

Coated in Malibu rum flavor and coconut, with sweet chili dipping sauce on the side

Baked Scallop and Crab Imperial on the Half Shell   7.95

Cocktail sauce and lemon

Chili Dusted Calamari   6.95

Chipotle mayonnaise dipping sauce

Broiled Jumbo Lump Crabcake   9.95

Or Fried Softshell Crab   9.95 

Served on a bed of corn salsa and mustard sauce

Spicy Chicken Wings with Bleu Cheese Dressing and Celery

6pcs.  5.95     12pcs. 7.95     18pcs.  9.95

Deep Fried Buffalo Clam Strips   8.95

Crispy and delicious, with spicy mayo dipping sauce

 

SIDES

Fresh Steamed Vegetables   3.95

Red Skin Mashed Potatoes with Cheddar Cheese   3.95

English Chips (Fries)  3.95

Curry Sauce   2.95

Coleslaw  1.95

English Pickled Onions (3)  1.95

Mushy Peas  2.95

OTHER STUFF- Take a piece of go fish! memorabilia home with you!

Check out our display case for a selection of Tees, Polo shirts, Sweatshirts and Caps.

Please consider go fish! for your next catering event, we are the area’s premier seafood caterer, call us for the ultimate beach party!!    (302) 226 1044

We can cover all events, big or small.

Are you a go fish! Regular?  Ask us about our frequent diner program.

go fish!

 

LUNCH MENU

 

ENGLISH CHIP SHOP FAVOURITES

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English Beer Battered Fish + Chips   9.95

Iceland Cod dipped in our homemade deliciously light and crispy batter, served with Coleslaw, Tartar Sauce and Lemon

English Beer Battered Sausages + Chips   9.95

Homemade savoury Pork Sausages served with Coleslaw and English Brown Sauce

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Fish Of the Day served with wild rice and vegetables   Market Price “The Big Ben” – ½ pounder Black Angus Burger   8.95

Cooked to your liking and served with lettuce, tomato, coleslaw and red onion

“The Codfather” – Breaded Codfish Sandwich   7.95 

On a bun with lettuce, tomato, tartar and coleslaw

Ronny Scott’s Broiled Cajun Mahi Sandwich   8.95

On a toasted bun with lettuce and tomato served with chipotle mayo

“The Tube” – Fried Fish Tacos   7.95

Our battered Cod, Coleslaw, Lettuce and Tomato wrapped in a soft taco with chipotle mayo and Chips

“The Trafalgar” Chargrilled Chicken Breast Sandwich 7.95

Toasted bun, lettuce, tomato and coleslaw with honey mustard dressing on the side

 

“The East Ender” – English Battered Softshell Crab Sandwich  9.95

Toasted bun, lettuce, tomato, coleslaw and tartar sauce

Brighton Beach” – Homemade Jumbo Lump Crabcake Sandwich on an English Muffin   10.95

Fit for a Queen! Served with lettuce, tomato, coleslaw and tartar or cocktail sauce

 

BEERS, WINE and BEVERAGES

Newcastle Brown Ale on Tap   -  British Pint  (19oz)  4.50

-         American Pint (16oz) 3.75

IN  BOTTLES-

John Courage (Scotland)  4.25       Theakston’s Old Peculiar (England) 4.50

Guinness Stout (Ireland)  4.00      Shandy Bass   0.5% vol. alcohol   2.50

Coors Light  3.50

WINE BY GLASS - (Please ask to see our full wine list for bottles)

Bearcrossing Chardonnay  or Cabernet Shiraz (Australia) 4.50 glass

Lagaria Pinot Grigio (Italy)  4.50 glass

BEVERAGES-

Fresh brewed coffee or decaf  1.50          English PG Tips hot tea  1.50

Fresh brewed Ice Tea  1.50                      Apple, Orange or Cranapple Juice  2.50

Bottled Canadian Still Water  1.75     Bottled Sparkling Water  2.25

SODA’S- Coke, Diet Coke, Lemonade, Sprite or Barq’s

 

go fish!

 

DINNER ENTREES

Choose one of the following from our fish board:  

Salmon ,   Swordfish,

        Cod ,  Rainbow Trout  or   Mahi Mahi       16.95                                             

Above dishes can be Broiled, Sauteed, Chargrilled, Cajun or Poached. (Ask your server for the best recommendation).These dishes are Served with fresh steamed vegetables & starch.

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English Beer Battered Fish + Chips   13.95

Iceland Cod dipped in our homemade deliciously light and crispy batter, served with Mushy Peas

Or Coleslaw, Tartar sauce and lemon

English Beer Battered Sausages + Chips   12.95

Homemade savoury Pork Sausages served with Coleslaw and English Brown Sauce

Highland Trout” – Sauteed Potato encrusted Rainbow Trout  16.95

served with steamed vegetables and homemade tartar

Panko breaded Parmesan Cod topped with Jumbo Lump Crab   19.95 

Served with lemon caper butter, fresh steamed vegetables and chips or Cheddar mashed potatoes

Broiled Macadamia Nut Mahi Mahi   17.95

Topped with Mango-Pineapple salsa, steamed veggies and Cheddar Mash or Chips

“Walk the Plank Salmon” – Oven baked on a cedar Plank   17.95

Served with fresh steamed vegetables, mustard-tarragon butter, chips or Cheddar mash

Beer Battered Fried Shrimp Dinner   17.95

Served with English fries and Coleslaw, choice of tartar or cocktail sauce

Grilled Swordfish with English Chip Shop Curry Sauce   16.95 

Served with Cheddar redskin mashed potatoes and a fruity curry sauce

“Jolly Roger” – Malibu Rum and Coconut Fried Shrimp   18.50

served with sweet Chili dipping sauce, steamed vegetables and English fries or Cheddar Mash

English Seaside Shrimp   18.25

Sauteed Shrimp in a garlic white wine butter sauce, served with veggies and chips or cheddar mash

Steamed Mussels Dinner   16.95                 

Entrée size, steamed and served in white wine broth with garlic butter and parmesan breadsticks

Coronation Jumbo Lump Crabcakes   20.95

Fit for a Queen, with English fries or Cheddar mashed potatoes

English Beer Battered Softshell Crabs   19.95   

Served with English fries and Coleslaw

Henry’s Seafood Platter – A Feast of Coconut Shrimp, Crabcake and Battered Cod  24.95

Served with English fries and Coleslaw

“Channel Tunnel” – Baked Chicken Breast   15.95  

Stuffed with Spinach, mushrooms & Stilton Cheese, served with Redskin Cheddar mash and vegetables

“The Beefeater” – Grilled 12oz. Black Angus New York Strip   22.95

Served with Redskin Cheddar Mash Potatoes and Steamed Vegetables

Dessert

 

English battered Pineapple Rings     3.50

Old English favourite, hot and sweet served with chocolate sauce

and whipped cream

 

Key Lime Pie    4.25

homemade with real key lime juice

 

Alison’s homemade English Sticky Toffee Pudding    4.95

Served hot with toffee sauce and whipped cream

 

Apple Mousse Cobbler   4.95

With caramel sauce

 

Creamy Devon Cheesecake   4.25

Served with raspberry sauce

 

Chocolate Brownie   3.75

With whipped cream, caramel and chocolate sauces

 

 

 

 

 

Dessert

 

English battered Pineapple Rings     3.50

Old English favourite, hot and sweet served

with chocolate sauce and whipped cream

 

Key Lime Pie    4.25

homemade with real key lime juice

 

Alison’s homemade English Sticky Toffee Pudding    4.95

Served hot with toffee sauce and whipped cream

 

Apple Mousse Cobbler   4.95

With caramel sauce

 

Creamy Devon Cheesecake   4.25

Served with raspberry sauce

 

Chocolate Brownie   3.75

With whipped cream, caramel and chocolate sauces