Dinner Menu

Salads
The Wedge A crisp tower of iceberg lettuce with tomatoes, bacon, and a creamy homemade bleu cheese dressing	6
House Mixed spring greens with cucumbers, carrots, red onions, and a citrus vinaigrette	5
Entrée Salad A large version on our tasty house salad for you to enjoy as a meal	8
Entrée Salad with Chicken or Brisket We top our large house salad with your choice of tender pulled chicken or sliced smoked beef brisket	10
Spinach Salad Tender spinach with caramelized pecans and fresh strawberries married seamlessly with a house made balsamic vinaigrette and topped with Roquefort crumbles	7
Appetizers
Pigs on the wing The Blues way of wings, six smoked St. Louis style ribs tossed in our Buffalo style house hot sauce with bleu cheese dipping	7
Smoked Scallops A signature dish?lightly smoked plump sea scallops seared on the grill served with our papaya barbecue sauce	8
Hot Crab dip Jumbo lump crabmeat combined with artichokes and spinach in a creamy sauce	10
Delmarvelous Grilled Shrimp Classic marinade of Chesapeake flavors is perfect on these tasty grilled babies	7
Quarter Rack of Ribs A sample of our awesome baby back or St. Louis cut ribs	6.5
Smokey Wings Lightly smoked chicken wings are tossed in your choice of either our hot Buffalo sauce or our Jack Daniels molasses sauce	6
Ribs All rib meals are served with choice of two sides
Hearty St. Louis Cut Ribs A traditional southern favorite, our signature St. Louis Ribs are thick and meaty, slathered with house rub and smoked for hours. Sauce them at the table if you?d like	Half Rack 13 Full Rack 21
Baby Back Ribs A more common rib in these parts, a little more tender and a bit less meaty, perfect for those of you who enjoy sucking the bone, they are braised and lightly smoked, then basted with our house sauce	Half Rack 14 Full Rack 22
The "St. Louis-Chicken" Combo A half rack of our Signature St. Louis Rib and a Saucy Delmarva Chicken	18
Rib Sampler For the undecided, have a half rack of St. Louis and half rack of Baby Backs	22
The Blues Deal A full rack of your choice of ribs, four side dishes, and a bottle of Veuve Cliquot Champagne (our favorite!)	69
BBQ All BBQ items served with choice of two sides. Have one or combine some or all of them
One Meat	12
Two Meats	16
Three Meats	19
The Full Monty (A taste of four)	22
Carolina Pork We smoke it. We chop it. We sauce it with our vinegar-based sauce
Saucy Delmarva Chicken Fresh Delaware birds, smoked and slathered with our house sauce finished on the grill
Smoked Sausage hese spicy Italian numbers are made for us locally by Milton Sausage in Milton, DE
Tender Beef Brisket uicy and full of smoked flavor, look for the pink ring around the edge
Seafood All seafood comes with a choice of two sides. Check our daily specials menu for other fresh seafood selections.
Salmon A succulent 8oz hand cut filet with a tangy blackberry sauce	16
Crab Cakes Jumbo lump and lump crabmeat either broiled or fried partnered by a sriracha remoulade	22
Steaks All steaks come with a choice of two sides
Top Sirloin A thick 10oz strip steak served with a Dijon demi-glace	18
Center Cut Angus Filet A 7 oz Black Angus Filet topped with an exotic mushroom demi-glace	21
Shrimp and Cow Combo Our 7 oz Black Angus Filet and a skewer of our Delmarvelous shrimp	26
Crab and Cow Combo Our 7 oz Black Angus Shrimp and Cow Combo	26
Shrimp and Cow Combo Our 7 oz Black Angus Filet and a skewer of our Delmarvelous shrimp Filet and a skewer of our Delmarvelous shrimp	26
Sides Choose two sides to go with your entrée Each additional side 3
"The Best" Mac and Cheese A mixture of 4 different cheeses, cheddar, Monterey jack, parmesan, and fresh mozzarella, Grandma doesn't have anything on this recipe
Baked Beans Traditional baked beans with a southwestern kick. Chorizo sausage, onions, bacon and smoked pork give this dish its amazing flavor
Cole Slaw Purple and green cabbage pair beautifully with a slightly tangy apple cider and mayonnaise dressing
Seasonal Veggies The chef's choice of the freshest vegetables available
Shoestring Fries A heaping pile of thinly cut Idaho potatoes seasoned to perfection
Baked Potato A jumbo Idaho potato baked to perfection
Braised Greens Tender braised greens flavored with onions, smoked bacon, onions, and vinegar
Creamed Corn When we combine corn that is grown just up the road with our savory cream sauce the results speak for themselves
Sandwiches All sandwiches are served with (of course) shoestring fries and cole slaw
Pulled Pork Sandwich Hand pulled pork in our house sauce piled high on a fresh corn dusted roll	8
Pulled Chicken Sandwich Smoked chicken on our house sauce, piled high on a fresh corn dusted roll	8
Blues Burger Half pound of ground sirloin on a fresh baked corn dusted roll topped with smoked cheddar cheese	8
Little Pigs Menu
Chicken tenders and fries	6
Fried shrimp and fries	6
Pasta with butter and cheese	5
Hot dog and fries	5
Kid's Pork A small portion of BBQ pork and one side	6
Kid's Rack Quarter rack of baby back ribs and fries	7
Desserts
Seasonal Cobbler Our classic Southern recipe served bubbly hot with vanilla custard	5
Homemade Pecan Pie This homemade pie has everything	5
Dickey's Frozen Custard Just like on the boardwalk	3
Carmel Fudge Brownie Sundae A mountain of frozen custard and chocolate sauce on a soft warm Brownie, topped with caramel drizzle	6
Birch Beer Float Our Dogfish Birch Beer topped with vanilla or chocolate (for a Black Cow) frozen custard	5

Dinner Menu

Salads

Appetizers

Ribs

All rib meals are served with choice of two sides

BBQ

All BBQ items served with choice of two sides. Have one or combine some or all of them

Seafood

All seafood comes with a choice of two sides. Check our daily specials menu for other fresh seafood selections.

Steaks

All steaks come with a choice of two sides

Sides

Choose two sides to go with your entréeEach additional side 3

Sandwiches

All sandwiches are served with (of course) shoestring fries and cole slaw

Little Pigs Menu

Desserts

Choose two sides to go with your entrée
Each additional side 3