This new addition to Wilmington Avenue's cadre of fine dining establishments offers only the freshest of seafood and local specialties served in a relaxed environment with a "Delaware Beach Picnic" feel. Their wonderful tapas, snacks and salads include a Pot of Mussels with aged chorizo saffron broth, Fire Roasted Quail with fennel, golden raisin & pine nut; and a Baby Rocket, Beet, & Goat Cheese salad. Their fabulous Entrees include a Fire Roasted Organic Free Range Chicken Feast with your choice of three sides, Pan Roasted Dayboat Scallops with cremini & squash hominy; and the Salt Air Fish Stew with local fish & shellfish, sweet tomato broth, Old Bay chicken, & spicy sausage. Specials change daily, including items such as Grilled Oysters on a Stick with lemon herb vinaigrette, Brick Oven Roasted Whole Fish, and Smith Island Crabcakes with locally harvested crabmeat. Desserts are made fresh, using seasonal ingredients to create Peach & Blackberry Buckle with a brown-sugar crumb topping, Strawberry Shortcake with rosemary-lime biscuits and sweet strawberry puree, and an Espresso & Dried Cherry Brownie Sundae. Salt Air is affordable, can accommodate large parties, and has an innovative children's menu. Happy Hour specials run everyday from 5-7pm at the bar and there is live acoustic entertainment Friday and Saturday nights with a late-night food & beverage menu.