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107 Savannah Road • Lewes, DE 19958 |
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| Lunch Menu >> Dinner Menu | |
Lunch Menu |
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| TODAY'S SOUP - described by your server | Priced Daily |
| CRAB BISQUE - local blue crab in a sherry-laced cream sauce | $7.00 |
| CHICKEN QUESADILLA - grilled chicken, peppers, onions, and blend of cheeses in a flour tortilla served with sour cream, jalapenos and salsa | $9.00 |
| NACHOOOOOS - fresh corn tortilla chips smothered with jack and cheddar cheese, jalapenos, sour cream & a fresh tomato salsa...add guacamole or diced chicken for $1 each, add crabmeat for $5 | $7.00 |
| BUFFALO WINGS - 10 deep fried chicken wings tossed in spicy hot sauce and served with celery sticks and ranch dressing | $8.00 |
| SEARED TUNA - sesame seed encrusted rare tuna, seaweed salad, pickled ginger, wasabi and drizzled with a soy mignonette | $12.00 |
| LEWES BEACH BRUSCHETTA - a warm tower of grilled squash, tomatoes, and asiago cheese on crisp sourdough bread topped with herb pesto and balsamic reduction | $10.00 |
| CHEESE AND FRUIT - a perfect starter for the table of assorted cheese and fresh fruit | $12.00 |
Lunch salads |
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| STRIPER BITES HOUSE - a mix of fresh greens with artichoke hearts, roma tomatoes, kalamate olives, cucumbers, and red onion rings tossed in an italian vinaigrette and topped with toasted pinenuts and crumbled bleu cheese | $9.00 |
| CLASSIC CAESAR - the best!!! | $8.00 |
| SPINACH - baby spinach leaves with slivered red onion, apples, toasted almonds and crumbled bleu cheese in a celery seed dressing | $8.00 |
| KEY WEST CURRY CHICKEN SALAD PLATE - a blend of pulled chicken, onion, celery, apples, golden raisins, green grapes and toasted almonds tossed in a curry dressing and served over mixed greens with french bread | $9.00 |
| ALMOND ENCRUSTED CHICKEN SALAD - toasted almond chicken, fresh orange, mixed greens, with a sweet asian orange/teriyaki/honey dressing | $12.00 |
| CRAB LOUIS - sweet jumbo lump crab tossed in chef's dressing and served in endive cups with fresh greens, tomatoes and hard boiled eggs | $10.00 |
Lunch Menu - second cast...served with choice of fries or side of the day |
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| STRIPER BITES CLUB - our signature sandwich - blackened rockfish on sourdough bread with lettuce, tomato, smoked applewood bacon and caesar dressing | $12.00 |
| JUMBO LUMP CRAB CAKE - chef's special recipe, served on a kaiser roll with lettuce, tomato and remoulade sauce | $12.00 |
| VEGETARIAN SANDWICH - spinach, buffalo mozzarella, slivered red onion, tomato and basil aioli on whole grain batard | $7.00 |
| THE CALIFORNIAN - smoked turkey breast, coleslaw, avocado, swiss cheese and 1000 island dressing on wheat berry bread | $9.00 |
| BITES BURGER - 1/2 lb of angus beef grilled to perfection on a kaiser roll with sliced onion, lettuce, tomato and your choice of cheese. add bacon $1 | $8.00 |
| FRIED FLOUNDER - almond encrusted with lettuce, tomato and remoulade sauce on sourdough bread | $9.00 |
| PANINI - grilled ham, salami, provolone and havarti cheeses with a caper relish on panini bread | $10.00 |
| CUBAN PRESS - our version of this caribbean classic. pork, ham, swiss, pickle and mustard | $11.00 |
| SHRIMP SALAD WRAP - homemade shrimp salad wrapped in a fresh flour tortilla | $10.00 |
GRILLED ROAST BEEF WRAP - warm roast beef wrapped with mushrooms, onions, provolone, and horseradish mayo |
$12.00 |
Dinner MenuFirst Cast - Hook Your Apps |
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| TODAY'S SOUP - described by your server | Priced Daily |
| CRAB BISQUE - local blue crab in a sherry-laced cream sauce | $7.00 |
| NACHOOOOOS - fresh corn tortilla chips smothered with jack and cheddar cheese, jalapenos, sour cream, & a fresh tomato salsa...add guacamole or diced chicken for $1 each, add crabmeat for $5 | $7.00 |
| BUFFALO WINGS - 10 spicy wings, celery sticks, & homemade ranch dressing | $8.00 |
| SHRIMP AND CRAB EGG ROLL - with a sweet and spicy pineapple chili dipping sauce | $10.00 |
| LEWES BEACH BRUSCHETTA - a warm tower of grilled squash, tomatoes, and asiago cheese on crisp sourdough bread topped with herb pesto and balsamic reduction | $10.00 |
| FRUIT AND CHEESE PLATE - a perfect starter for the table of assorted cheese and fresh fruit | $12.00 |
| SEARED TUNA - sesame seed encrusted rare tuna, seaweed salad, wasabi, pickled ginger, and drizzled with a soy mignonette | $12.00 |
| CRAB LOUIS - sweet jumbo lump crab tossed with chef's dressing and served in endive cups with fresh greens, tomatoes and hard boiled eggs | $12.00 |
Salads |
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| STRIPER BITES HOUSE - a mix of fresh greens with artichoke hearts, kalamata olives, roma tomatoes, cucumbers, and red onion rings tossed in an italian vinaigrette and topped with toasted pinenuts and crumbled bleu cheese | $9.00 |
| CAESAR - the best! | $8.00 |
| SPINACH - baby spinach leaves with slivered red onion, apples, toasted almonds and crumbled bleu cheese in our special celery seed dressing | $8.00 |
Second Cast - Land Your Catch |
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| JUMBO LUMP CRAB CAKE - 7 oz. chef’s recipe served with mashed potatoes and sauteed spinach | $22.00 |
| LOUISIANA MAHI MAHI - topped with jumbo lump crab, tomato, scallions and served over chef's potato with a sweet corn sauce | $23.00 |
| GRILLED SALMON - served over a tuscan white bean salad and topped with a basil pesto | $19.00 |
| CHICKEN BREAST - almond encrusted, served with mashed potatoes and veggies, topped with amaretto cream sauce | $18.00 |
| NEW YORK STRIP - herb encrusted and pan seared, topped with a choron butter and served with mashed potatoes and veggies | $26.00 |
| CARMELIZED SEA SCALLOPS - served with grilled zucchini, asiago cream sauce, basil pesto and mashed potatoes | $23.00 |
| FORBIDDEN ROCKFISH - pan seared and topped with jumbo lump crabmeat and pickled ginger hollandaise sauce, served with rice and vegetables | $25.00 |
| KEY WEST GRILLED GROUPER - topped with fresh mango and kiwi salsa and served with rice and fresh vegetables | $23.00 |
| SHRIMP AND GRITS - served with black beans, cilantro, jack grits, and drizzled with tomatillo sauce | $21.00 |
| BITES BURGER - 1/2 lb. of angus beef grilled to perfection on a kaiser roll with sliced onion, tomato, lettuce, and your choice of cheese....add bacon $1 | $12.00 |
Pastas |
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| BLACKENED TUNA PASTA (LOCALS' FAVORITE) - lightly blackened tuna over penne pasta tossed in a tomato and braised fennel cream sauce | $19.00 |
VEAL PICCATA - scalloppine of veal with lemon, white wine and capers served over linguine |
$21.00 |
