208 Second Street • Rehoboth Beach, DE 19971 |
| Spring / Summer
Menu
starters |
|
| sea fare | |
| -Cornmeal Dusted Calamari with homemade marinara and horseradish
sauce |
8.95 |
| -Hand Breaded Fried Oysters served w/ homemade tartar sauce | 7.95 |
| -Fresh Littleneck Clams in a garlic butter | 8.95 |
| -Steamed Mussels in garlic white wine with fresh diced tomatoes | 8.95 |
| -Homemade Crab and Artichoke Dip serve with Toasted Baguette Bread | 8.95 |
| land fare | |
| -Ale Battered Onion Rings with spicy horseradish sauce | 6.95 |
| -Homemade Spinach and Artichoke Dip with crisp tortillas | 6.95 |
| -Grilled Brown Bread Bruschetta with fresh basil & diced tomatoes | 6.95 |
| -Baked French Brie served with fresh fruit, basil pesto & crackers | 8.95 |
| -Smoked Whiskey & Fennel Irish “Banger” Sausages | 8.95 |
| -Stout-Braised Short Ribs served with a molasses barbecue sauce | 9.95 |
| homemade soups and salads |
|
| -House Recipe Seafood Stew made from a tomato base & a touch of cream | 4.95 |
| -Homemade Soup of the Day | 5.95 |
| -Stoney Lonen Caesar Salad served with a whiskey-cured smoked salmon dressing | 4.95 |
| -Stoney Lonen House Salad with homemade ranch dressing | 4.95 |
| -Bleu Cheese Salad baby field greens with dried cranberries, pecan pieces & crumbled bleu cheese, tossed in a homemade balsamic vinaigrette | 6.95 |
| sandwiches |
|
| -Gourmet Kobe Beef Burger topped with Sauted Onion,Portabello Mushroom and Bernaise Sauce | 10.95 |
| -Grilled Tuna Steak on brown bread with fresh tomato and basil salsa | 12.95 |
| entrees |
|
| sea fare | |
| -Grilled Atlantic Salmon with a spicy horseradish cream sauce | 17.95 |
| -Asiago Crusted Florida Grouper, pan roasted, topped w/ a shallot white wine reduction | 17.95 |
| -Broiled Sea Scallops w/ a basil & black pepper beurre blanc | 22.95 |
| -Grilled “Small Plate” Filet (6oz) served w/ 1 broiled crab cake | 24.95 |
| -Broiled Lump Crab Cakes served w/ a lemon-dijon cream sauce | 19.95 |
| -Fresh Herb Crusted New England Baked Cod, w/ a shallot white wine reduction | 17.95 |
-Jumbo Lump Crab Ravioli Served in a lemon thyme cream sauce |
25.95 |
| -Shrimp & Scallop Linguine w/ a fresh garlic, herb marinara, baby spinach, red bell peppers, fresh basil & parmesan cheese | 19.95 |
| -Butterfly Fried Shrimp with french fries and homemade cole slaw | 17.95 |
| -Hand-breaded Fried Oyster Dinner with french fries and homemade cole slaw | 15.95 |
| -Irish Ale Battered Fish and Chips Dinner with homemade cole slaw | 15.95 |
| -Fried Jumbo Sea Scallops with french fries and homemade cole slaw | 18.95 |
| land fare | |
| -Stoney Lonen Corned Beef served with cabbage and boiled potatoes | 15.95 |
-Grilled Lamb Chops w/ a caper-dijon glaze |
27.95 |
| -Grilled Gaelic Chicken served w/ a fresh herb fontina cream sauce | 18.95 |
| -Grilled Western Rib Eye Steak w/ a shallot – bourbon BBQ glaze | 25.95 |
| -Vegetarian Penne Pasta in a light cream sauce with fresh garlic, baby spinach, mushrooms, carrots, diced tomatoes, fresh basil and parmesan | 14.95 |
| ... Add grilled chicken | 17.95 |
| sides |
|
| -french fries | 3.00 |
| -grilled asparagus | 4.00 |
| -mashed potatoes | 3.00 |
| -mashed sweet potatoes | 3.50 |
| -spiced wild rice | 3.00 |
| -homemade cole slaw | 3.00 |
| -grilled brown bread w/aioli | 3.00 |
| homemade desserts |
|
| -Chocolate Pecan Pie with fresh Lewes Dairy Whipped Cream | 6.00 |
| -Double Fudge Chocolate Brownie with Vanilla Bean Ice Cream | 6.00 |
| -Warm Rum Raisin Bread Pudding with Vanilla Bean Ice Cream | 7.00 |
| -Apple and Blackberry Crumble with Vanilla Bean Ice Cream | 7.00 |
| Kid’s Meals All kid’s meals are $5.00 & will be followed by vanilla ice cream -Penne Pasta w/ Red Sauce or Butter -Chicken Fingers w/ French Fries -Hot Dog w/ French Fries -Fish Sticks w/ French Fries -Fried Shrimp w/ French Fries |
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No Separate Checks 18% Gratuity Added to Parties of 6 or More Special dietary requests, substitutions will be accommodated to the best of our ability, please ask your server. Reservations Accepted |
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