Appetizers
CLAMS CEZANNE
Sautéed in Olive Oil, Garlic, Chili Powder
 $7.00
BRUSCHETTA
A Fresh Baked Baguette topped with Sun-dried and Fresh Tomatoes, Roasted Garlic, Basil and Mozzarella Cheese		 $6.00
COCONUT SHRIMP
Crispy Fried with Polynesian Sauce
 $8.00
SMOKED FISH
Sugar Cured on the Premises
 $8.00
STUFFED MUSHROOM CAPS
Mounded with Crab Imperial
 $8.50
MUSSELS MARINARA
Steamed in White Wine and Hearty Marinara
 $7.50
CRAB QUESADILLAS
Lumps of Crab and Pepper Jack Cheese grilled in Flour Tortillas
 $8.00
SEAFOOD BISQUE
Rich and Creamy with Lobster, Shrimp and Scallops
 $6.00
BAKED BRIE ALMONDINE
Glazed in Honey Amaretto and Almonds. Served with Fresh Fruit		 $8.50

Salads

Split Salad Charge $1.00
TOSSED FIELD GREENS
Tomato, Bermuda Onion and Crumbled Blue Cheese tossed in our own Sweet and Sour Italian Dressing 		$4.50
CAESAR SALAD
A Robust Dressing highlights this Classic Salad with Parmesan Cheese and Croutons		 $5.50
SPINACH MUSHROOM SALAD
Bacon, Hard Boiled Egg and Tomato 		$6.00
GREEK SALAD
Romaine and Mescaline Greens topped with Feta Cheese, Greek Olives, Cucumbers and Tomatoes in our own Athenian Vinaigrette
 $6.50
PORTOBELLO AND ROASTED RED PEPPER
Marinated in Balsamic Vinegar and topped with Smoked Mozzarella and Walnuts		 $7.50

Entrees

Plate Charge $5.00 To Split Any Pasta or Entree
SHRIMP ORLANDO
Plump Shrimp lightly sautéed and finished in Tomato Cream Sauce over Angel Hair Pasta		 $18.50
THAI NOODLES WITH CURRIED BEEF
A sauce of Shiitaki Mushrooms, Coconut Milk, Peanuts, Cilantro, Cayenne Pepper, Garlic and Curry enhance this Unforgettable Meal		 $21.50
VEAL AND CRAB MARSALA
Medallions of Veal sautéed with Jumbo Lump Crabmeat, Mushrooms and Shallots. Served over Fettucine		 $23.00
SEAFOOD ALFREDO
Fresh Shrimp, Scallops, and Lump Crabmeat tossed in a Parmesan Cream Sauce. Over Fettucine		 $22.00
CRAB PENNE GORGONZOLA
Jumbo Lump Crab, Sun-Dried Tomatoes and Shiitake Mushrooms in a Light Cream Sauce		 $23.00
CHICKEN PROVENCALE
Plump Breasts of Chicken sautéed with Capers, Black olives, Mushrooms, Onion and Tomato sauce. Over Angel Hair		 $17.00
SHRIMP AND CRAB SCAMPI
Plump Shrimp, and Jumbo Lump Crab sautéed in Olive Oil with Fresh Herbs and Garlic. Over Angel Hair Pasta		 $24.00
CLAMS AND MUSSELS MEUNIERE
Local little neck clams and mussels steamed in White wine, garlic, and fine herbs. Served over Linguine tossed with baby clam sauce		 $19.50
SEAFOOD PESCATORE
6oz Lobster tail, Shrimp, Scallops and Fresh fish morsels in our Home Made Marinara Sauce. Over Linguine. Also available in a Fiery Diablo style		 $28.00
TRI-COLOR TORTELLINI PESTO
“Little Hat” Pastas sautéed with Wild Mushrooms in a Basil Pesto Cream Sauce		 $17.50
NEW ZEALAND RACK OF LAMB
Marinated and grilled. Served with Sauce Espanole		 $19.50
PORK LOIN CHAUSSEUR
Medallions of Center-Cut Pork Loin Sautéed with Shiitake Mushrooms in a Port Wine Sauce		 $17.00
SAUTÉED CRAB CAKES
Lightly Breaded Jumbo Lump Crab, Imperial Dressing and Old Bay		 Market Price

VEAL AND SCALLOPS A LA CREME
Veal Medallions sautéed with Sea Scallops, finished with Sambuca, Shallots, Pepper & Cream

 $19.50
SMOTHERED NEW YORK STRIP
Hand-Cut Black Angus Beef covered in carmalized onions and mushrooms and finished with a sherry demi glace		 $22.50
CHICKEN AND SHRIMP CARCIOFI
Accented with Artichoke Hearts, Mushrooms, Capers and Garlic, poached in Chardonnay and Fine Herbs		 $17.50
FRESH CATCH OF THE DAY
Broiled Local Seafood
Stuffed with Crab Imperial 		Market Price
VEGETARIAN MEDLEY
Puff Pastry filled with a Spinach, Feta, & Sun-dried Tomato filling, Sweet Potato Strudel, and Sautéed Vegetables		 $19.50
CHARBROILED FILET MIGNON
9 OZ Hand-Cut Black Angus Beef.
Not recommended well done		 $25.00
GRILLED CHICKEN PORTOBELLO
Marinated Breast of Chicken, Portobello mushroom, and fresh vegetables. Served with demi-glace		 $17.00
TWIN 6oz COLD WATER LOBSTER TAILS
Broiled with Lemon Butter OR
Stuffed with Crab Imperial 		Market Price
BLACK AND BLUE PRIME RIB
Hand-cut Black Angus Beef seared in an iron skillet then baked with Gorgonzola Cheese and Jumbo Lump Crabmeat		 $29.00

Bar Menu

NEW FRIED MAC ‘N CHEESE
$5.00

CHICKEN FINGERS
$ 7.00
Honey Dijon Sauce

FRIED CALAMARI RINGS
$ 7.00
Chipotle Mayonnaise

ITALIAN STYLE MOZZARELLA STICKS
$ 5.00
Marinara Sauce

BREADED WING ZINGS
$ 7.50
Blue Cheese Dip

SHRIMP IN A BASKET
$ 8.00
Butterfly Shrimp, Fries, and Sauce

TEMPURA SOFT SHELL CRABS
$14.95
Twin Jumbo Crabs With Our Oriental BBQ Dipping Sauce

VEAL SCALLOPINE
$12.95
Sauteed With Onions ,Roasted Red Peppers and Marinara. Over Fettuccini.

CAJUN SHRIMP AND ANDOUILLE SAUSAGE
$12.95
Sauteed With Celery, Onions,Green Peppers and Tomatoes. Over Penne Pasta.

BROILED CRAB IMPERIAL
$13.95
Lump Crab Tossed In Our Imperial Dressing Then Broiled.

FILET TIPS SANDWICH
$11.00
Filet Morsals,Mushrooms And Shallots In A Sherry Demi-Glace
Lettuce,Tomato, and French Fries

VEGETARIAN BAGUETTE
$11.00
Portobella ,Roasted Red Pepper And Onion With Fresh Mozzerella
Lettuce, Tomato,Chipoltle Mayo, French Fries

MARYLAND CRABCAKE SANDWICH
$ 12.00
Cocktail Sauce, Lettuce, Tomato and French Fries

J.T.S BBQ CHICKEN SANDWICH
$ 9.00
Sauted With Onion And BBQ Sauce,Topped With Pepper Jack Cheese. Lettuce Tomato and French Fries.

BASIL MARGARITA PIZZA
$ 7.50
Mozzarella Cheese snd Basil Tomato Sauce

CAESAR SALAD WITH GRILLED OR BLACKENED CHICKEN
$ 11.00
Crisp Romaine, Croutons, and Parmaesan

GREEK SALAD WITH GRILLED SHRIMP
$ 11.00
5 Shrimp, Cucumbers, Tomato, Olives, and Feta Cheese