Appetizers
CLAMS CEZANNE
Sautéed in Olive Oil, Garlic, Chili Powder
 $7.00
BRUSCHETTA
A Fresh Baked Baguette topped with Sun-dried and Fresh Tomatoes, Roasted Garlic, Basil and Mozzarella Cheese
 $6.00
COCONUT SHRIMP
Crispy Fried with Polynesian Sauce
 $8.00
SMOKED FISH
Sugar Cured on the Premises
 $8.00
STUFFED MUSHROOM CAPS
Mounded with Crab Imperial
 $8.50
MUSSELS MARINARA
Steamed in White Wine and Hearty Marinara
 $7.50
CRAB QUESADILLAS
Lumps of Crab and Pepper Jack Cheese grilled in Flour Tortillas
 $8.00
SEAFOOD BISQUE
Rich and Creamy with Lobster, Shrimp and Scallops
 $6.00
BAKED BRIE ALMONDINE
Glazed in Honey Amaretto and Almonds. Served with Fresh Fruit		 $8.50

Salads

Split Salad Charge $1.00
TOSSED FIELD GREENS
Tomato, Bermuda Onion and Crumbled Blue Cheese tossed in our own Sweet and Sour Italian Dressing 		$4.50
CAESAR SALAD
A Robust Dressing highlights this Classic Salad with Parmesan Cheese and Croutons
 $5.50
SPINACH MUSHROOM SALAD
Bacon, Hard Boiled Egg and Tomato
 $6.00
GREEK SALAD
Romaine and Mescaline Greens topped with Feta Cheese, Greek Olives, Cucumbers and Tomatoes in our own Athenian Vinaigrette
 $6.50
PORTOBELLO AND ROASTED RED PEPPER
Marinated in Balsamic Vinegar and topped with Smoked Mozzarella and Walnuts		 $7.50

Entrees

Plate Charge $5.00 To Split Any Pasta or Entree
SHRIMP ORLANDO
Plump Shrimp lightly sautéed and finished in Tomato Cream Sauce over Angel Hair Pasta.		 $18.00
THAI NOODLES WITH CURRIED BEEF
A sauce of Shiitaki Mushrooms, Coconut Milk, Peanuts, Cilantro, Cayenne Pepper, Garlic and Curry enhance this Unforgettable Meal.		 $21.50
VEAL AND CRAB MARSALA
Medallions of Veal sautéed with Jumbo Lump Crabmeat, Mushrooms and Shallots. Served over Fettucine.		 $23.00
SEAFOOD ALFREDO
Fresh Shrimp, Scallops, and Lump Crabmeat tossed in a Parmesan Cream Sauce. Over Fettucine.		 $22.00
CRAB PENNE GORGONZOLA
Jumbo Lump Crab, Sun-Dried Tomatoes and Shiitake Mushrooms in a Light Cream Sauce.		 $23.00
CHICKEN PROVENCALE
Plump Breasts of Chicken sautéed with Capers, Black olives, Mushrooms, Onion and Tomato sauce. Over Angel Hair.		 $17.00
SHRIMP AND CRAB SCAMPI
Plump Shrimp, and Jumbo Lump Crab sautéed in Olive Oil with Fresh Herbs and Garlic. Over Angel Hair Pasta.		 $24.00
CLAMS AND MUSSELS MEUNIERE
Local little neck clams and mussels steamed in White wine, garlic, and fine herbs. Served over Linguine tossed with baby clam sauce.		 $19.50
SEAFOOD PESCATORE
6oz Lobster tail, Shrimp, Scallops and Fresh fish morsels in our Home Made Marinara Sauce. Over Linguine.
Also available in a Fiery Diablo style.		 $28.00
TRI-COLOR TORTELLINI PESTO
“Little Hat” Pastas sautéed with Wild Mushrooms in a Basil Pesto Cream Sauce.		 $17.50

NEW ZEALAND RACK OF LAMB
Marinated and grilled. Served with Sauce Espanole

 $19.50
PORK LOIN CHAUSSEUR
Medallions of Center-Cut Pork Loin Sautéed with Shiitake Mushrooms in a Port Wine Sauce		 $17.00
SAUTÉED CRAB CAKES
Lightly Breaded Jumbo Lump Crab, Imperial Dressing and Old Bay		 Market Price
VEAL AND SCALLOPS A LA CREME
Veal Medallions sautéed with Sea Scallops, finished with Sambuca, Shallots, Pepper & Cream		 $19.50
SMOTHERED NEW YORK STRIP
Hand-Cut Black Angus Beef covered in carmalized onions and mushrooms and finished with a sherry demi glace.		 $22.50
CHICKEN AND SHRIMP CARCIOFI
Accented with Artichoke Hearts, Mushrooms, Capers and Garlic, poached in Chardonnay and Fine Herbs		 $17.50
FRESH CATCH OF THE DAY
Broiled Local Seafood
Stuffed with Crab Imperial		 Market Price
VEGETARIAN MEDLEY
Puff Pastry filled with a Spinach, Feta, & Sun-dried Tomato filling, Sweet Potato Strudel, and Sautéed Vegetables.		 $19.50
CHARBROILED FILET MIGNON
9 OZ Hand-Cut Black Angus Beef. Not recommended well done.		 $25.00
GRILLED CHICKEN PORTOBELLO
Marinated Breast of Chicken, Portobello mushroom, and fresh vegetables. Served with demi-glace.		 $17.00
TWIN 6oz COLD WATER LOBSTER TAILS
Broiled with Lemon Butter OR Stuffed with Crab Imperial		 Market Price
BLACK AND BLUE PRIME RIB
Hand-cut Black Angus Beef seared in an iron skillet then baked with Gorgonzola Cheese and Jumbo Lump Crabmeat.		 $29.00