Cafe Sole Menu

RASPBERRY TOSSED BABY SPINACH
gorgonzola cheese, dried cranberries, roasted sweet pecans & raspberry-port vinaigrette 9.

THREE SALAD SAMPLER
combine a scoop of tuna or chicken salad with your choice of two freshly made “sides” listed above (2 deviled eggs=1 side) 11.

SPINACH QUICHE
served with a mixed field greens side salad and your choice of dressing 10.

ORIENTAL TUNA BOWL
marinated, grilled & sliced tuna steak served with oriental noodles (ask for wasabi) 11.

SPINACH SALAD SOLÉ
baby spinach, mixed with Portabella mushrooms & roasted red peppers in a warm balsamic dressing topped with feta cheese - fantastic! 9.50

CAESAR SALAD or MIXED GREENS SALAD ~ YOUR WAY!
Start with a base of our freshly prepared Caesar or Mixed Field Green Salad and modify it to your liking!

With chicken breast pieces - add 4.50 With a marinated, grilled tuna steak - add 6.50
With plump fried oysters - add 7.50 With succulent shrimp, freshly grilled - add 7.50.
With a scoop of chicken salad, southwest chicken salad, tuna salad or turkey pieces - add 5.50
With a delicious sauteed jumbo lump crab cake - add 10.50

SOUP OF THE DAY
distinctive & always freshly made in our kitchen Cup 4.50 Bowl 6.

CREAM OF CRAB SOUP…HOMEMADE
rich with crabmeat & Old Bay! Cup 5. Bowl 7.

MIXED ORGANIC FIELD GREENS SALAD 6.50
Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette,1000 Island, Balsamic or Gorgonzola Vinaigrette Dressing

CAESAR SALAD 6.50

BAKED BRIE ~ French roll & fresh fruit 9.

ROASTED GARLIC HUMMUS & warm Pita Bread slices 7.

SIDES: Coleslaw –Portabella Mushroom & Roasted Red Pepper Salad – Black Bean & Corn Salad - Oriental Noodles 4.

WARM PETIT PAN ROLL AND BUTTER .50

SCOOP OF Classic Chicken Salad or Tuna Salad 5.50

DEVILED EGG .50

CAFÉ SOLÉ IS DEDICATED TO SERVING OUR CUSTOMERS GREAT MEALS AT A GOOD PRICE. WE HOPE YOU ENJOY OUR FOOD,
WHICH WE PREPARE DAILY WITH FRESH, HIGH-QUALITY INGREDIENTS AND OUR OWN INNOVATIVE TOUCH!

CHICKEN SALAD - all white meat! 8.
The Best, made fresh! on wheat roll with lettuce & tomato

TURKEY STUFFER 8.50
Real turkey- roasted here, Stuffing, Cranberry Sauce & mayo on a French roll

AVOCADO VEGETARIAN 8.50
dill havarti cheese, roasted red peppers, cucumbers, lettuce, tomato & mayo on wheat bread

ZESTY GARDENBURGER 7.50
on soft kaiser roll. Ask for lettuce, tomato, onion, mayo, mustard or ketchup

TURKEY & SWISS DELI SPECIAL 8.50
with house-made coleslaw & 1000 island dressing on toasted rye

CRAB CAKE
4 oz. of succulent lump crabmeat…no fillers!
on soft Kaiser roll with lettuce & tomato. Your choice of cocktail or tartar sauce 13.

CUBAN MIX
Rehoboth’s first – often imitated, never duplicated!
Cuban Pork, ham, cheddar, lettuce, tomato, pickle, mayo, mustard on focaccia 12.

ROASTED PORTABELLA MUSHROOM
sautéed with spinach, onions, roasted red peppers, & Chevre on focaccia 10.

BRIE - L- T
cheese lover’s delight! Thick slices of French Brie on toasted sourdough bread, with bacon, lettuce, tomato & mayo 9.

SMOKED SALMON BLT
Nova salmon, crisp bacon, lettuce, tomato & mayo on pumpernickel or rye- ask for onion 10.

ROASTED EGGPLANT, FETA & ROASTED RED PEPPERS
with lettuce, tomato & mayo on toasted rye 10.

FRIED OYSTER BLT
with remoulade sauce on focaccia 12. (Even better with Brie added!)

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Pink Lemonade, Ginger Ale, Fresh-brewed Iced Tea, Coffee
Espresso, Cappuccino, Café Latte, Tea, Hot Chocolate, Cranberry juice, Milk, Orange juice, Bottled Water, Italian Sole’ Sparkling Water

	44 Baltimore Avenue Rehoboth Beach 302-227-7107
Lunch Menu \| Dinner Menu
DINNER MENU APPETIZERS BAYOU SHRIMP & GRITS Creole tomato butter 13. TUNA TARTARE sushi grade tuna, avocado, sticky rice, nori, soy-sesame glaze, wasabi 11. ZUCCHINI FRITTE batter fried zucchini, pesto aioli, tomato coulis 10. HUMMUS & BABA GANOUSH marinated kalamatas, crumbled feta, vegetables & warm pita 10. CROSTINIS Herbed Chevre & Roasted Tomato olive oil, cracked pepper 9. SOUPS & SALADS CREAM OF CRAB SOUP rich with crabmeat & Old Bay Cup 5. Bowl 7. MIXED FIELD GREENS housemade soy garlic vinaigrette or your choice of dressing 6.50 RASPBERRY TOSSED FIELD GREENS gorgonzola, roasted pecans, dried cranberries & housemade raspberry-port vinaigrette for one 8. for two 12. TODAY’S HOMEMADE SOUP always freshly made & distinctive Cup 4.50 Bowl 6. CAESAR SALAD with sliced, aged parmesan for one 6.50 for two 10. SPINACH SALAD SOLÉ portabellas, roasted red peppers, warm balsamic vinaigrette & feta for one 9. for two 13.50 ENTREES Café Solé Specialty! JUMBO LUMP CRAB CAKES Sautéed and served with lemon-caper butter, caramelized onions, garlic mashed potatoes Market Price WHOLE GRAIN MUSTARD-MARINATED PORK TENDERLOIN grilled pear vinaigrette, gorgonzola, port-walnut glaze, garlic mashed potatoes 24. PAN SEARED BREAST OF DUCK flashed spinach, feta, pine nuts, balsamic vinaigrette, basmati rice 22. AUSTRALIAN RACK of LAMB smoked tomato chutney, garlic mashed potatoes 27. GRILLED TENDERLOIN OF BEEF pancetta, wild mushroom/herb jus, creamy risotto 26. BAYOU SHRIMP & CHICKEN PASTA penne pasta with andouille, Creole tomato sauce, pecorino cheese 23. CHEF’S DAILY CREATION will be offered by your server! SHRIMP SAUTÉ crisp risotto cake, roasted garlic/shellfish butter, basil aioli 22. VEGETARIAN PENNE plum tomatoes, portabellas, roasted peppers, tapenade, herb oil 17. THAI VEGETABLE STIR FRY red curry, basmati rice, toasted coconut 16 Add shrimp 22 SESAME-SEARED YELLOWFIN TUNA wasabi, soy-sake glaze, shiitake relish, basmati rice & vegetable stir-fry 23. We will be happy to serve water at your request! Thank you for dining with us! Lauren Cox, Owner Chef Lee Stewart $5.00 Split Plate Charge No separate checks please
LUNCH MENU COOL PLATES FRIED OYSTERS & CHICKEN SALAD served with a side of coleslaw 12. RASPBERRY TOSSED BABY SPINACH gorgonzola cheese, dried cranberries, roasted sweet pecans & raspberry-port vinaigrette 9. THREE SALAD SAMPLER combine a scoop of tuna or chicken salad with your choice of two freshly made “sides” listed above (2 deviled eggs=1 side) 11. SPINACH QUICHE served with a mixed field greens side salad and your choice of dressing 10. ORIENTAL TUNA BOWL marinated, grilled & sliced tuna steak served with oriental noodles (ask for wasabi) 11. SPINACH SALAD SOLÉ baby spinach, mixed with Portabella mushrooms & roasted red peppers in a warm balsamic dressing topped with feta cheese - fantastic! 9.50 CAESAR SALAD or MIXED GREENS SALAD ~ YOUR WAY! Start with a base of our freshly prepared Caesar or Mixed Field Green Salad and modify it to your liking! With chicken breast pieces - add 4.50 With a marinated, grilled tuna steak - add 6.50 With plump fried oysters - add 7.50 With succulent shrimp, freshly grilled - add 7.50. With a scoop of chicken salad, southwest chicken salad, tuna salad or turkey pieces - add 5.50 With a delicious sauteed jumbo lump crab cake - add 10.50 SOUPS, SALADS & SIDES SOUP OF THE DAY distinctive & always freshly made in our kitchen Cup 4.50 Bowl 6. CREAM OF CRAB SOUP…HOMEMADE rich with crabmeat & Old Bay! Cup 5. Bowl 7. MIXED ORGANIC FIELD GREENS SALAD 6.50 Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette,1000 Island, Balsamic or Gorgonzola Vinaigrette Dressing CAESAR SALAD 6.50 BAKED BRIE ~ French roll & fresh fruit 9. ROASTED GARLIC HUMMUS & warm Pita Bread slices 7. SIDES: Coleslaw –Portabella Mushroom & Roasted Red Pepper Salad – Black Bean & Corn Salad - Oriental Noodles 4. WARM PETIT PAN ROLL AND BUTTER .50 SCOOP OF Classic Chicken Salad or Tuna Salad 5.50 DEVILED EGG .50 CAFÉ SOLÉ IS DEDICATED TO SERVING OUR CUSTOMERS GREAT MEALS AT A GOOD PRICE. WE HOPE YOU ENJOY OUR FOOD, WHICH WE PREPARE DAILY WITH FRESH, HIGH-QUALITY INGREDIENTS AND OUR OWN INNOVATIVE TOUCH! SANDWICHES SPECIALTY SANDWICHES CHICKEN SALAD - all white meat! 8. The Best, made fresh! on wheat roll with lettuce & tomato TURKEY STUFFER 8.50 Real turkey- roasted here, Stuffing, Cranberry Sauce & mayo on a French roll AVOCADO BLT 9.00 sourdough, wheat, pumpernickel or rye toast & mayo AVOCADO VEGETARIAN 8.50 dill havarti cheese, roasted red peppers, cucumbers, lettuce, tomato & mayo on wheat bread TUNA SALAD 7.50 with lettuce & tomato on a wheat roll TURKEY BLT 8.50 sourdough, wheat, pumpernickel or rye toast & mayo ZESTY GARDENBURGER 7.50 on soft kaiser roll. Ask for lettuce, tomato, onion, mayo, mustard or ketchup TURKEY & SWISS DELI SPECIAL 8.50 with house-made coleslaw & 1000 island dressing on toasted rye HONEY HAM & BRIE 8.50 with tomato, lettuce, & Honey Mustard on French roll TURKEY & AVOCADO 9. dill havarti cheese, lettuce, tomato, Dijon on French roll SPECIALTY SANDWICHES CRAB CAKE 4 oz. of succulent lump crabmeat…no fillers! on soft Kaiser roll with lettuce & tomato. Your choice of cocktail or tartar sauce 13. CUBAN MIX Rehoboth’s first – often imitated, never duplicated! Cuban Pork, ham, cheddar, lettuce, tomato, pickle, mayo, mustard on focaccia 12. ROASTED PORTABELLA MUSHROOM sautéed with spinach, onions, roasted red peppers, & Chevre on focaccia 10. BRIE - L- T cheese lover’s delight! Thick slices of French Brie on toasted sourdough bread, with bacon, lettuce, tomato & mayo 9. SMOKED SALMON BLT Nova salmon, crisp bacon, lettuce, tomato & mayo on pumpernickel or rye- ask for onion 10. ROASTED EGGPLANT, FETA & ROASTED RED PEPPERS with lettuce, tomato & mayo on toasted rye 10. FRIED OYSTER BLT with remoulade sauce on focaccia 12. (Even better with Brie added!) GRILLED SHRIMP BLT with remoulade sauce on focaccia 12.50 Split Sandwich…add .75 BEVERAGES Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Pink Lemonade, Ginger Ale, Fresh-brewed Iced Tea, Coffee Espresso, Cappuccino, Café Latte, Tea, Hot Chocolate, Cranberry juice, Milk, Orange juice, Bottled Water, Italian Sole’ Sparkling Water ALSO AVAILABLE – BEER, WINE & COCKTAILS

Café Solé Specialty!

COOL PLATES